Christmas Eve day found us busily finishing last-minute cooking and crafting. We each have our own Christmas Eve specialty-- Nelson makes lobster casserole for Christmas Eve, I make cinnamon rolls for Christmas morning, Helen makes a Buche de Noel for Christmas day, and Liz makes cookies.
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We made some Christmas mice, sleeping in walnuts, just like my Grandmother used to make. Keeping busy is a good way to make the time go fast. It was hard to wait for the evening's festivities.
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Here is one my Grandmother made and one we made hanging on the tree.
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Finally, we also finished up our Christmas bags. I had bought fabric last year during the sales and we had made gift tags on Twelfth Night when we said
Farewell to Christmas.
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Late in the afternoon, we took treats to the neighbors and wished them a lovely Christmas. As we sat with our neighbors and gazed at their tree, we reflected on how fortunate we are to live in this wonderful place.
It was a perfect break from all the work and we turned our hearts and minds to the evening ahead.
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Oh yes, I remember reading about the lobster casserole last year! Your blog is such a comfort...new ideas and things to think about, and yet the safeness of some of your traditions we get to remember occasionally. Enjoy your time and your family. ♥